Monday, November 10, 2008

Fall in Rome

Fall has finally arrived in Rome. I’m not sure if this is typical weather, but the last couple of days have been glorious; 60’s and bright sunshine during the day, upper 40’s at night. Cool and crisp just like fall days should be. Prior to this, we were still in the mid 70’s and I was still wearing a skirt every day. But by wearing my daily skirt, I was showing a little of my foreignness. By the first of October, the locals were already bundled up every day regardless of the temperature. I trekked along in my short sleeves and skirts receiving curious stares as the locals were in jackets with scarves wrapped around their necks. It’s fall for heaven’s sake. Why was I still wearing summer clothes? I am obviously an Oregonian at heart.

We all know Italians are fashion conscious. Way back in August before I went back to Oregon for a few weeks, I knew this fall’s colors were going to be charcoal gray and purple. In early August there were great end of the season summer sales. I was even able to pick up a few bargains with the exchange rate being bad. But by the third week in August, it was time to think about fall. And here, fall means charcoal gray and purple. I’m not talking mauve, eggplant, or lavender. I’m talking PURPLE: purple handbags, purple belts, purple shoes, purple, purple, and more purple. And not just for women. Oh no. For men, the lining of a suit can be purple, and most definitely the socks. Scarves can be purple, and purple cashmere sweaters are a “must have” item. At first, I thought it a striking combination. But now that every storefront has these colors, and most everyone on the street is wearing them, I just can’t bring myself to participate. Purple is ruined for me forever…….not that it was ever my favorite color. I am so un-chic.

Fall is a wonderful food time in Italy. It is olive harvest time, and the season for truffles and chestnuts. Regarding olive oil, we were discussing the other night how we simply cannot believe how much of it we have consumed since we’ve been here. I sauté with it, marinate with it, and drizzle it on the finished meal. I’ve been sampling artisan olive oils purchased in the countryside searching out the ultimate oil. I still haven’t found it, but we’ve had some good ones……and we drizzle it on everything. If you’ve read my previous blogs, you know we’ve relished our experiences with steaks smothered in black truffle sauce. I have yet to cook with them though. Chestnuts are a childhood memory for me. During all the years I lived on Guam, we used to travel to Japan quite often. And if I was lucky enough to go during chestnut season, I was in heaven. I would buy paper sacks of them from street vendors. Here, in Rome, they’re sold in paper cones. The first time I saw a chestnut roasting man near the Trevi Fountain, I knew fall was in the air. Even the local gelato man has added chestnut flavored ice cream to his repertoire for the season. And recently, we stopped by a wonderful chocolate shop featuring chocolates from Naples, and one of our purchases were shaped just like a chestnut and filled with chestnut crème. I’ve recently purchased some from the local market, and am planning on roasting them myself in the oven. I’ll keep you posted on how that goes. Oh, and pears……. The fall pears here have been simply delicious….juicy, sweet and firm. And guess what? The gelato man makes pear ice cream too! It’s the best!

You will notice that I changed out the top picture to a night time scene. With the weather being as marvelous as it has been, I couldn’t help but head out the other night for some night time picture taking. Rome is called the “Eternal City” supposedly because it has been a seat of power for so long. To me, it’s called the “Eternal City” because you could live here an eternity and never see all it has to offer. At night, it’s a different city than it is during the day. It’s still abuzz with people but what makes this city different than most other big cities I’ve ever visited is the lack of harsh neon lighting. Rome positively glows at night. Every monument you saw during the day takes on a soft golden wash when the lights come on at night. All the little side streets are lit by soft old fashioned lamps. Every piazza’s fountain glitters. If you think Rome is stunning by day…….wait until the sun sets.

5 comments:

Justin said...

whoa. The updates are coming faster now. I've got some catching up to do. Time to get to reading.

Irene in Rome said...

They're not coming any faster. I'm trying to get them out every Monday....just like I said I would. Except Monday of next week will be a problem. There are exceptions to the rule. But I'll be doing "research" for the blog at a cooking school north of Rome! good to hear from you Justin!

Justin said...

Hm. Guess I just fell behind farther than i Ithought I did. The entire paragraph about purple had me smiling and thinking of Grandma. I think she could keep you properly attired through the season and beyond.

Also, the CAPTCHA word for this post was "untizl". It sounds like how Snoop Dogg would talk:

Baby gotta move it.
Gotta sizzle and shake.
No rest for the weary
Untizzle it break.

Okay, so that's probably the worst Snoop impression ever attempted in the written word, but the validation CAPTCHA word was still funny.

So how much room have you two got in that flat of yours? Fold-out couch? =)

Irene in Rome said...

We have more than a fold out couch, we have a second bedroom! It's the size of a prison cell, and the extra bathroom is the size on an airplane bathroom, but I'm sure you can manage Snoop Dog.

Unknown said...

Yes, the Germans are following suit, (no pun intended) and are also showing off purple and gray in all storefront windows. Everything from underwear to trenchcoats.

Am curious to know what the cooking school is. Marcella Hazan has a cooking school in Bologna... food for thought in case you want a follow-up course.